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The cut leaves (also referred to as needles) of rosemary, the familiar woody perennial that is used for its flavor and as a decorative plant in gardens. Rosemary leaves have a slightly bitter and astringent flavor, a characteristic aroma, and are often used to flavor stuffings and meats. They feature prominently in traditional Italian cuisine.
Hello! Welcome to Premium Organics Limited.
Need a hand? We’re just a call away and happy to help out.